Halal and Non-Halal Ingredients in the Food Industry: This article provides an overview of commonly used Halal and non-Halal ingredients in the food industry, as it helps businesses consider halalization of their products. Furthermore, given that my country currently has a sufficient number of Halal companies, the market...
This guide explains halal certification, explaining the basic concepts of halal and halal certification, as well as information on the global halal market share, certification cycle, fees, certification requirements, and the certification process. This guide provides information for businesses seeking halal certification...
Food safety and market access are crucial to people's livelihoods, as food safety is directly linked to health. However, differences in the degree of compliance with Islamic laws and regulations within the daily diets of halal consumers have led to misunderstandings about halal food culture...
Pure vegetable oils that have not undergone extensive processing, such as virgin soybean oil, peanut oil, sunflower oil, palm oil, etc., are inherently halal (provided that their processing equipment and transportation methods do not cause cross contamination and do not affect their halal properties).
Rice wine refers to a sweet, golden-yellow liquor made from fermented, freshly steamed glutinous rice. The most famous Japanese rice wines are sake and mirin. While most rice wines are low in alcohol, they are still classified as alcoholic beverages and therefore unsuitable for Halal...
The MUIS Fatwa Committee stated that: 1) Even if the product contains low alcohol content (less than 0.5%) and/or zero alcohol content and/or its alcohol has been removed, the manufacturing process of the product is similar to that of alcohol...
Foreign companies wishing to obtain Halal certification in Malaysia must apply to the Department of Islamic Development of Malaysia (JAKIM). JAKIM will then conduct an on-site inspection of the applicant's premises and may take product samples for verification.
Halal certification in Malaysia is an official document stating the Halal status of a product and/or service. Applicable to consumer goods, cosmetics, food, beverages, dietary supplements, etc. These products must be certified as Halal...
The Halal Research Council is a global organization that conducts Halal certification and review work to meet the needs of the food and nutrition industry, especially fast-moving consumer goods.
What is halal? The word "halal" in Arabic means permissible or lawful. It refers to any action or object permitted under Islamic law. Halal food, therefore, is food that is permitted according to Islamic dietary guidelines...
The terms "halal" and "halal" are related but also distinct. Let's discuss the origins of halal and the characteristics of halal food.
The word "HALAL" literally means permitted and is often translated as legal. Halal certification bodies base their regulations on halal food on halal laws or halal standards. HALA...
For Muslim-majority countries like Indonesia, one important thing to consider when purchasing or consuming everyday items is ensuring that the product is Halal. The BPJPH Halal regulations and the establishment of the BPJPH have brought...
Halal-certified non-food items are also available: pharmaceuticals, cosmetics, nutritional supplements, protein powders, vitamins and minerals, cleansers, packaging, and others.
According to Halal regulations, all foods and beverages can be classified into one of the following categories:
Benefits of MUIS-Halal Certification: Access to the world's largest food consumer market; Enhance global market competitiveness; Provide greater protection for Halal consumers; Take advantage of small investment costs and huge potential for revenue growth
