Benefits of MUIS-Halal Certification: Access to the world's largest food consumer market; Enhance global market competitiveness; Provide greater protection for Halal consumers; Take advantage of small investment costs and huge potential for revenue growth
The word "HALAL" is certainly familiar to Indonesians, especially as the growing Muslim population in Indonesia directly impacts the supply and demand for halal products. Awareness among both Muslim and non-Muslim communities supports the demand for halal products...
BPJPH, Indonesia's halal certification body, is considered the sole legally mandated halal certification body in Indonesia. BPJPH is an agency under the Indonesian Ministry of Religious Affairs. Indonesia's new halal...
Indonesian Government Regulation No. 39 of 2021 stipulates the requirements for businesses to obtain Halal certification for goods and services. Under this law, products entering, circulated, and traded in Indonesia must be Halal certified.
According to the HALAL certification standards, all food and beverages can be classified into the following categories: 1) HALAL 2) Non-HALAL 3) Syubhah
Halal is an Arabic word meaning "permitted." In terms of food, it refers to food permitted by Muslims. For meat to be certified as "halal," it cannot be a prohibited cut (such as hind leg) or animal...
