The word "halal" is perhaps the most common concept associated with Muslims. It's the "social face" of their religious beliefs and practices, enriching Australia's multicultural society. However, many non-Muslims lack a deep understanding of what halal means. ...
In the beauty industry, choosing the right cosmetics isn't just about appearance; it's also about safety and compliance. For Muslim consumers who integrate halal principles into their daily lives, cosmetics must comply with halal regulations. According to Indian...
In today's interconnected world, the Halal market is not just a niche market, but a major global industry, growing at an unprecedented rate. At the heart of this vast market lies Halal logistics, a...
As halal consumers become increasingly aware of the product choices they make in their daily lives, halal certification provides them with peace of mind. This is also true for halal fashion, as it reflects a balance between style and halal principles, focusing on materials and designs that align with cultural norms...
Understanding how halal food is prepared is a glimpse into the profound intersection between faith, ethics, and everyday life. The word halal—often reduced to a dietary label—encompasses a richer landscape of tradition, spiritual responsibility, cultural continuity, and...
In the Indonesian market, Halal certification is a must for many foods, cosmetics, and even packaging materials to enter the market. However, many companies are often confused by the complexities of applying for Halal certification...
What is Halal? The word "Halal" is an Arabic word meaning "permitted" or "lawful." In the context of food, it refers to the dietary standards set forth in the Quran, Islam's holy book. These standards not only determine...
The "Seven Differences" Between Halal and Non-Halal. This article uses the following seven categories: 1. Animals: Animals can be divided into two categories: 1. Land animals. 2. Aquatic animals. 2. Fungi and microorganisms. 3. Plants. 4. Natural inorganic substances and chemical substances. 5....
Arabs are skilled cooks, and their food is rich and varied. Their cuisine is characterized by sweetness, fragrance, and richness. Coffee and tea are essential daily beverages. Arabs, in accordance with custom, forbid the consumption of pork, ugly-looking, or unclean things like turtles and crabs, and also...
According to statistics, the global halal market share is a staggering $3.2 trillion. Despite the recent economic crisis and the impact of Covid-19, the halal market has maintained its strong momentum and become one of the hottest markets in the world. According to St...
There has been much discussion recently about the legal issues facing Indonesia’s Halal certification body regarding carmine, a food coloring commonly used by food industry practitioners to add to their processed foods.
Halal certification is a voluntary process through which credible halal certification bodies can certify that products are acceptable for halal consumption. Applicants who meet the halal certification standards will receive a halal certificate and...
What you need to know before getting Halal certification? With over 1.9 billion Muslim consumers worldwide, the market for halal products is growing rapidly. Suppliers are responding to this increased demand at an increasingly rapid pace, adjusting...
The Codex Alimentarius Commission (CAC) is an intergovernmental international organization jointly established by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) in 1963. It is responsible for coordinating intergovernmental food standards and establishing...
