The future of halal food in the United States_Industry News_Halal Certification_Jacob's Star

The future of halal food in the United States

2025-05-15

The Pew Research Center predicts that by 2060, the Muslim population will grow at a rate more than twice the world average, potentially becoming the world's largest group, with a total of 3 billion Muslims.

These numbers will be reflected in the United States as more restaurants offer halal options to gain market share.

Jamal Rasoully, owner of Halal Shack and Spin Sauce, a Capital Region company that makes halal-certified condiments, including the white sauce popular at halal food carts, said there's definitely an opportunity, and more Muslims will jump at the chance to serve the community.

"I think as the population grows, the demand increases, and as we discussed, more people are better able to meet the demand," he said. "Some community members are taking advantage of this opportunity to seek business and seize opportunities. Business is in the tradition of the Prophet. He was a businessman and his large number of followers have their own businesses."

Popal says her soup kitchen customers tell her that halal food often tastes better, a result she attributes to how the food is prepared and the qualities necessary to meet halal standards. As more people seek out halal-certified food, the trend is likely to flourish and spread to the outer reaches of the capital region. Until then, Central Avenue shows no signs of losing its halal heritage, though the next meal will always be at the table.

 

As can be seen, halal food, catering, and tourism are growing in every corner of the world, boosting local economic development. With this trend, businesses across various industries are pursuing halal certification to ensure their products remain relevant. If you would like to learn more about halal certification, please feel free to contact us at Jacob Star. We will be happy to assist you.

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