Although gelatin is often hidden on the ingredient list, it is of great significance to halal consumers. Seemingly harmless additives can potentially become...
Sensitive Points of Dairy Products (Milk) in Halal Certification System
2025-05-15
ConcernedHalalSensitive points:
•Carrageenan
•Sodium benzoate
•gelatin
• Milk containing antibiotics
•preservative
•sweeteners*
• Colorants*
• Vegetable oils and margarine
•Culture
•yeast
•Nisin
•fermentation yeast
•enzymes
•spices
•milk
•milk powder
•b-carotene
•Monoglycerides and triglycerides.
They mustHalalProduction under certain conditions must be issued by a reliable organizationHalalCertificate.