Standards and Regulations

1. What is Halal?

Halal is an Arabic word meaning legalofor allowof。The antonym of halal is haram, which means illegal.ofor prohibited. Halal（Halal）Applicable to all aspects of life,Including but not includingLimited to food, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients and food contact materials. While many things are clearly halal or haram, more information is needed before they can be classified as halal or haram.，Such projects are often referred to asMashbooh, meaning questionable or suspect. All foods are considered halal except those from the following sources:

1. Pig/pork and its by-products

2. Animals that were not slaughtered according to Islamic methods or that died before being slaughtered

3. Alcoholic beverages and narcotics

4. Carnivores and birds of prey

5. Blood and blood byproducts

6. Food contaminated by any of the above categories of substances

Foods containing ingredients such as gelatin, enzymes, emulsifiers and flavors are problematic(mashbooh) because the ingredients or the sources of the ingredients in them may be illegal. Meat and poultry should be processed according to Islamic requirements. This is commonly known as Zabiha orThe Devil。Zabiha refers to the slaughter of animals or birds by Muslims in accordance with Islamic teachings. In the United States and Canada, halal meat must also comply with all federal and/or state meat inspection laws before it can be sold. For more information on halal certification, please contactStar of Jacob——One-stop certification for Chinese companies going global in compliance。

2. What is Halal Certification??

Halal certification isProfessional institutions for productProductionCompleteprocessConduct testing, proving its productionprocessHalalofIngredient Standardsand relevant regulationsAfter successfully adopting and implementing Halal production procedures,Halal certification agenciesWillenterpriseHalal certification（Halal certificate）, proving that each product complies with Halal standards.

 three,enterpriseWhy do we need Halal certification?

There are more than 1 billion people comply with halal food standards, halal consumers account for the total populationOne quarter。Halal certification is now a factor considered by various countries, not only in Muslim-majority regions, but also in Western countries such as Canada and East Asian countries such as South Korea, which have begun to implement halal standards in the pharmaceutical and food industries, indicating a growing awareness and respect for halal standards, which include a wide range of issues from religious beliefs to general considerations of cleanliness and ethical business practices. Halal certification plays a vital role in the global halal industry.。

thinkLearn more about Halal certification.welcomeconnectStar of Jacob——One-stop certification for Chinese companies going global in compliance。