Certification Body

MalaysiaJAKIM is a government agency whose vision is aligned with the Malaysian Vision to achieveMuslimAffairs Management Organization, according toMuslimPrinciples help create a progressive and morally uprightMuslimcommunity. Acting in accordance with these ethical principles, the Islamic Development Department is responsible for clarifying theMuslimPolicy, promotion and advancement of development and progress mattersMuslimCommunity.MuslimThe Development Agency is also relied upon to formulate and harmonize laws and procedures and coordinate their implementation across the states.

fromSince 1982, the Malaysian government has vigorously promotedMuslimFood (use) product certification standards (HALAL). Currently, Malaysia is the world's leadingMuslimFood (product) certification center andMuslimAs one of the food (product) manufacturing centers, Malaysia has successfully formulated and obtainedOIC Conference Organization recognizedMuslimInternational standards for food (consumables), namelyMS1500:2004 "General Guidelines for the Production, Preparation, Processing and Storage of Halal Food". At the same time, Malaysia is also the chair country of OIC and has manyMuslimThe relationship between the two countries is close and the exchanges are frequent.MuslimOpportunities for food products to enter markets in other countries.

JAKIM as Malaysia HalalHalalAs a leader in the industry, JAKIM is highly regarded and recognized in both domestic and international markets. Under the direct leadership and management of the Malaysian government, its certification business has expanded from domestic to international markets, and its authority and reputation will continue to grow. More market demanders are actively seeking assistance and cooperation with JAKIM.

Materials required for Halal certification:

JAKIM Training Application Form

Certification Application Form

Provide corporate halalHalalOther supporting materials required for certification are as follows:

1. Business license, organization code certificate, health permit,HACCP, ISO, GHP, GMP, TQM

2. productCOA (inspection report), one COA (inspection report) for each product

3. Product production process, one product per process, indicating the production steps and ingredients

4. List and sources of all raw materials and auxiliary materials (if there are meat raw materials, a halal slaughter certificate must be provided)

Certification cycle:More than 2 months, holidays will be postponed