Certification Body

The European Vegetarian Union has members from more than 30 different countries，With more than 200 members joining, the alliance's registered "V" vegetarian label is legal and valid in almost all European countries, from Spain to Russia, from Iceland to Greece. Products that meet the "V" vegetarian label specifications do not contain any animal meat, products made from meat or bones, or animal fat, etc., fully meeting the requirements of vegetarians.

·Why chooseV-LABEL 

1. INTERNATIONAL

V-Label is the world's most recognized international certification mark of excellence. Registered in more than 30 countries across five continents, including:

All European countries

Canada and the United States

China and South Korea

2. UNIFORMITY

The V-Label brand has become widely popular and maintains a unified standard in all countries where it is used. The resulting advantages are:

Distributors: Even if the manufacturer is in different countries, there will be unified and clearly specified standards

Manufacturers: Even if the production bases are in different countries, they will all go through a unified certification process

Consumers: Regardless of origin, they can buy products of the same quality anywhere

3. TRANSPARENCY Clear and transparent rules

For issuingThe V-Label certification rules were developed and approved by Europe's most important vegetarian and vegan associations. The document first provides a clear definition of vegetarianism and veganism, eliminating any doubt about a product's suitability by defining the differences between the two categories, and sets out the criteria for awarding the designation.

4. LOCALITY

V-Label Certification maintains representative offices in various countries, ensuring close proximity to manufacturers and consumers. Our ability to speak our clients' languages ​​and understand their market dynamics enables us to provide comprehensive, personalized services tailored to local realities. Differences in culture, language, and market have never been a barrier; on the contrary, representatives from various regions gather annually to exchange experiences and best practices, continuously enriching our network.

5. SAFETY Safety and reliability

V-Label certification undergoes a thorough verification process for each certification. Self-declarations from manufacturers are not accepted, and documentation is reviewed and, when necessary, on-site audits or inspections are conducted. Despite the stringent verification process, the approval process is flexible and practical, allowing manufacturers to leverage the experience of local representatives.

6. EXPERT RELIABILITY

Due to the strict approval process, product manufacturers and distributors are protected while also being responsible for the practicality of the product. This is the main reason why self-declarations are not accepted at the inspection stage.

6. IDENTIFIABILITY Identifiability category

The categories are: vegetarian, vegan and raw vegetarian. Maintaining a unified image allows manufacturers to offer a wider range of products to the end consumer. These categories have different graphic designs so that consumers can correctly and easily identify and purchase safely. Buy products that suit their lifestyle. Enables manufacturers and dealers to provide accurate services to the public.

7. History and Excellence

The V-Label originated in Italy in the 1970s and officially debuted in 1985 at the first world-class European Vegetarian Congress, organized by the Italian Vegetarian Association. As early as 1989, it was adopted as a distinguishing mark for vegetarian and vegan products and is now used by various vegetarian and vegan associations as a specific mark. The V-Label's long history is a guarantee of excellence in a market dominated by emerging labels and uncertified products. 9. A COMPREHENSIVE SERVICE

In addition to categorizing products according to the vegetarian and vegan lifestyle, V-Label offers a wide range of services to manufacturers and distributors. We specialize in consulting, image, graphic design, and media services for clients seeking to enter the vegetarian and vegan market, helping them avoid risks and pitfalls.

10. Accessibility

V-Label certification is free for large retail channels and distributors. Instead, the manufacturer pays for the inspection process and the costs of obtaining the certification mark. Its structured pricing makes V-Label certification accessible to all businesses, from small to large. Customized solutions are available.

·V-Label certification scope

1. THE FOOD INDUSTRIES

V-Label refers specifically to non-vegetarian and vegan products that do not indicate this on the label, such as: vinegar, wine, and juice (which may be filtered and clarified using animal-derived products); cheese (which may contain animal-derived rennet); baked goods (which may contain animal-derived fat); any food containing an E-rated ingredient; and any product containing jellies and thickeners.

The V-Label Vegetarian, V-Label Pure Vegan, and V-Label Raw Vegetarian Labels are applicable to:

- Transformation product: a finished food that has undergone at least one transformation;

- Beverages: any alcoholic or non-alcoholic beverages;

——Processing: Raw materials and processing for industrial use.

V-Label will conduct standard audits in many aspects, including:

★ Ingredient source: the source of raw materials and ingredients (including additives, preservatives, pigments, etc.);

★ Production stage: ingredients used in each production stage;

★Cross infection.

2. COSMETICS Cosmetics Company

The V-Label logo is specifically for all cosmetics and personal hygiene products。Even when product labels list all ingredients, it can still be difficult for consumers to identify which ingredients are of plant origin or compatible with vegetarian and vegan lifestyles.The V-Label mark ensures that all cosmetics in Europe are not tested on animals, strictly prohibits certification of illegal products, and ensures that products worldwide meet the required standards.

The V-Label Vegetarian, V-Label Pure Vegan and V-Label Vegetarian Ingredients are applicable to: - cosmetics;

- personal hygiene products;

- household hygiene products;

——Perfumes and ambient fragrances.

V-Label conducts standard audits in many aspects, including:

★ Ingredient source: the source of raw materials and ingredients (including additives, preservatives, pigments, etc.);

★ Production stage: ingredients used in each production stage;

★ Cross infection;

★ Animals: Experimentation and testing on animals.

3. FOOD SERVICE catering service industry

The V-Label specifically refers to all kitchen facilities involved in preparing food and beverages for guests who wish to enjoy vegetarian and vegan options. Uncertified alternatives, such as "spaghetti with tomato sauce" and "salad," are not permitted. Vegetarians and vegans should have access to dishes that meet their dietary needs, ensuring not only the expertise of the staff but also the high quality and variety of the menu.

The V-Label Vegetarian, V-Label Pure Vegan, and V-Label Raw Vegetarian Labels are applicable to:

 --Restaurant;

——Coffee shops, snack bars, dessert shops, ice cream shops, and takeaway food shops;

——Hotels and tourist resorts;

- Provision of services at the meeting;

V-Label conducts standard audits in many aspects, including:

★Ingredient sources: Ingredients and raw materials used to make vegetarian and vegan recipes;

★Training: Staff training (restaurant and kitchen);

★Cross infection.

4. Textiles and Footwear Textiles and Footwear Companies

The V-Label designation specifically identifies textiles and accessories that are compatible with vegetarian and vegan lifestyles. Besides ensuring the absence of materials such as leather, silk, feathers, coral, and pearls, special attention is paid to dyes and adhesives to ensure they are free of animal-derived materials.

·PrepareApplication Materials

1. Please fill inVegan application form, the company name needs to be filled in with the registered English information. If it is not available, please use the pinyin translation;

2. Please stamp and sign the last page of the application form;

3. Please provide your company's business license;

4. Please provide product packaging.

·Application Process

1. Confirm your intention and fill in the application materials

2. Institutional review documents

3. Once the documents are reviewed and approved, a contract invoice will be issued.

4. Sign the contract and pay the advance payment

5. Factory inspection (depending on the risk level of the product, high risk level requires factory inspection, low risk level does not require factory inspection)

6. Pass the factory inspection,Pay the balance 

7. Collect the certificate

·Application cycle

Certification cycle: General30 working days

Certificate validity period: three years

Certificate validity: Globally applicable

·Factory InspectionNote 

1. Whether the raw materials on the application form are consistent with those in the warehouse;

2. Inspect the equipment condition and require it to be clean； 

3. If there are otherIngredients of vegan products must not be contaminated with other vegan products；

4. No animal testing is conducted on the products or raw materials.