Certification Process

one.Submit application materials:
1. Application form;
2. Declaration that the equipment and ingredients are not sourced from pork;
3. Process flow chart of the product to be certified;
4. Basic factory information and factory floor plan
5. Factory qualifications (production license, ISO or HACCP, business license)
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two.Sign a contract
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three.Preliminary review and registration sihalal
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FourTraining
IndonesiaHalal Supervisor provides Indonesian Halal standard training to applicants
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fiveThe company establishes and pilots the SJPH system and submits evidence of the pilot system:
1. SJPH Handbook
2. Evidence of Halal Policy Promotion
3.HALAL internal training records
4. Internal audit and management review report
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six.Preliminary review or differential assessment (one day)
Established for applicantsConduct preliminary review or variance assessment of SJPH system documents and evidentiary documents to assess the applicant’s gap with the Halal standards and provide corrective suggestions.
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seven.On-site audit
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eightAuditor meeting
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Nine.Data rectification after factory inspection
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ten.Fatwa meeting approved the application for certification
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eleven.Creating a certificate

IndonesiaBPJPHHalal Certification SJPH/HAS Standard System Document List

Standard 1:

1. Halal Policy

2. Halal Posters

3.Decision Letter on appointment of Halal Management Team

4. SJPH Training Schedule

5. Training Notification and Training Record

Standard 2:

1.Bill of Halal Materials

2. Bill of materials used in each product

3.Material Purchase Records

4.Material Inspection List

Standard Three:

1. Surat Pernyataan Bebas Babi does not contain pork source statement

2. Layout_Ichnography of the production workshop

3.Material Purchase Records

4.Material Inspection List

5. Storage records of materials and products

6.Production process flow chart

7.Production records

8.Product distribution_sales records Product distribution sales records

9. Letter requesting approval to use new materials

10.PPH Procedure

11. Standard Operating Procedure for Handling Products that Do Not Meet Criteria

Standard 4:

1. Product label & sample diagram

2. In preparation - Product traceability procedures and records

Standard Five:

1. Internal audit procedures

2. Internal audit plan

3. Internal Audit Meeting Attendance Form

4. Internal Audit Checklist

5. Management Review Plan

6. Management Review Meeting Attendance Form

7. Management Review Meeting Record

Jacob's StarIn 2021, we took the lead in establishing an Indonesian office. It is currently a cooperative office of two major inspection agencies in Indonesia, MUI and sucofindo. It has served approximately 300+ companies in China, Singapore, Cambodia and other places and successfully obtained the official Indonesian BPJPH certificate. Its products cover food, medicine, cosmetics, biological preparations, flavors and fragrances, health products, packaging materials, etc.