Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
What is Halal certification?
2025-05-15
Halal certificationIt is a voluntary process through which reliable halal certification bodies can certify products that are suitable for halal consumers. Applicants that meet the halal certification standards will receive a halal certificate and can use halal marks or symbols on their products and in advertising.
Food labeling laws around the world require that claims made on product labels be truthful. Halal consumers often view the "Certified Halal" logo on labels as a sign of authenticity or quality. Exporting food to certain countries with a majority Halal consumer population, such as Saudi Arabia or Malaysia, may even require obtaining this logo. According to statistics, the global Halal consumer base has reached a staggering 1.9 billion, representing one-quarter of the world's population. The global Halal industry (food and non-food) is estimated to be worth $2 trillion, with the food industry alone generating $590 billion annually.
Challenges
Food manufacturers typically voluntarily submit their food products for halal certification. Independent halal certification bodies inspect products, observe the production process, and determine whether companies adhere to halal standards. Some agencies often use laboratory tests to determine if random samples of food contain pork or alcohol products.
Halal certification agencies
There are hundreds of halal certification bodies worldwide. Their websites provide more information about the certification process. Consumers are advised to carefully research the certification mechanism, accreditation, and even whether there is a traceability system to determine the validity of any halal certificate.
Each Halal certification body has its own certification procedures and requirements. Generally, products will be inspected to ensure that:
Raw materials, processing aid ingredients, processing procedures, chemicals and packaging all meet the requirements of Halal certification standards, mainly without the use of alcohol or pork products.
Flavour and fragrance ingredients and solvents must be halal (e.g., ethanol-free).
Meat products (non-pork) have been slaughtered in accordance with Halal certification guidelines.
Halal Certification Process
consult
consultHalalCertified Expert
Brief introduction to system-based internationalHalalCertification
Submission
Submit application form
Evaluate your application
Brief IntroductionHalalCertification Projects & Quotes
Implementation
Development and implementationHalalCertification Audit Plan
Audit documents and physical key points
Certification
Issued after successful reviewHalalCertificate (valid for 2 years)
Mailing certificate
Regular supervisory audits
Additional application processing
review
DistributionHalalCertificate Renewal Reminder
Processing renewal applications
Issue UpdateHalalCertificate (valid for 2 years)