Standards and Regulations

scope

This standard specifiesHalalProduct Organization(Facilities and/or operator)Requirements that should be followed at any stage of the supply chain during its production, supply and storage, including its packaging, labelling, transportation, distribution and provision of services.

Reference Standards

ISO 9001:2015Quality Management System-Require

General requirements

1.All products, their derivatives, products, parts and extracts shall comply with the provisions of Islamic rules as per AnnexureB-1As shown, allow or prohibit

2.existHalalAll stages of the product supply chain, including reception, preparation, packaging, labelling, transportation, distribution, storage, display and service, should adhere to Islamic procedures.

3.All for productionHalalThe product's additives and raw materials should not contain any non-Halalcomponent;This should be supported by legal official documentation stating its components, including packaging materials.

4.allHalalProducts should not contain any toxic substances and harmful contaminants that are considered harmful to health.

5.allHalalProducts should not contain any substances prohibited by Islamic rulesImpure (impurities)pollute.

6.Throughout the supply chain, all nonHalalThe product shouldHalalThe products are completely separated to ensure that they are distinguished and not mixed, and to prevent their contamination.

7.Official bodies and authorities can take all necessary procedures to verify that products comply withHalalSpecial requirements for products and appropriate procedures may be taken in accordance with other applicable regulations

8.existHalalThe general and specific hygiene requirements specified should be observed in the production facilities of the products.

9.Animal slaughter(Tazkeya)It is required that the rules of Islamic Sharia should be strictly followed.

10.All used forHalalThe equipment, tools, production lines and related materials of the product should be clean and should not be made of or contain non-HalalProducts are made.

11.Before modifying anyHalalWhen cleaning electrical appliances, tools or production lines of products, they should be cleaned according to general cleaning rules to completely remove non-HalalTraces of product.HalalProgram toHalalChanges in procedures should not be repeated on an ongoing basis.

12.During cleaning or maintenanceHalalDo not use any machinery or equipment containing non-HalalIngredients or materials of detergent liquids, grease, oil or fat