Enzymes are high-molecular-weight substances with biocatalytic properties. They are biocatalysts that do not participate in reactions themselves. Most enzymes are proteins. Enzymes are primarily derived from animals, plants, and microbial fermentation. If the enzyme is extracted directly from an animal, then the animal...
All major importing countries of halal products have their own halal import regulations. The most popular and recognized halal standards globally are: a) JAKIM (Malaysia) and b) the Singapore Islamic Religious Council...
This standard specifies the requirements that organizations (facilities and/or operators) should follow at any stage of the supply chain when producing, supplying and storing halal products, including their packaging, labelling, transport, distribution and servicing.
Definition: Implementing Halal in transport services means adhering to Halal standards in all services used to transport goods to domestic and international destinations by air, train, road and ship.
Muslims have a clear understanding of right and wrong in food: they must eat what is lawful and avoid what is unlawful. Those who are unclear about what is lawful and unlawful should avoid it. Whey powder itself is lawful, but if other powdered ingredients are haram, it is not halal. If whey is obtained...
This article introduces what is Halal and Halal products as well as the origin of Halal taboos. This article aims to help businesses understand the basic concepts of Halal by popularizing basic knowledge of Halal.
Halal regulations, also known as halal laws, serve as a crucial guide for Muslim certification. All products and ingredients used in halal production must meet halal standards. Muslim certification...
Halal certification is a product quality certification conducted by Muslim prosecutors based on Halal standards and adherence to Halal dietary laws. It covers everything from the production and processing of raw materials to the production of Halal foods using these ingredients.
Halal law prohibits the consumption of pork, a principle considered paramount in kosher certification, much like the Jewish prohibition against pork. Halal dietary regulations prioritize beauty, as coined the phrase "beautiful appearance, warm disposition, and cleanliness"...
Halal is very taboo against alcohol. Some companies use alcohol in their plant extracts, and the Halal certification process is very strict. Even if the factory equipment is very good, the final product testing will not show any alcohol residue. However, sampling is still required...
To ensure that poultry is slaughtered in accordance with Islamic law, MUIS has developed a 4-step Halal slaughter control system for its Halal-certified poultry slaughterhouses.
