Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
Global Halal Ingredient Trends and Forecasts to 2026 (Part 2)
2025-05-15
Key market developments:
In January 2019, Croda International Plc announced that it had received Halal certification for 15 biopolymer ingredients. The Halal-compliant range includes surfactants, emollients, fatty acids and alcohols, humectants, inorganic UV filters, lanolin and its derivatives, rheology modifiers, gelling agents, specialty blends and bases, specialty cationic compounds, active ingredients, and botanical extracts. This will help the company expand its product portfolio and meet customer needs.
In July 2018, Solvay announced the launch of its new naturally derived ingredient, Rhovanil US NAT, which is Halal certified. These innovative products address consumer demand for natural products while complying with US natural flavor regulations. The product is a high-quality solution based on natural and functional vanillin. This innovative launch in the Halal food market has led to an expansion of future forecasts.
Major Market Competitors: Global Halal Ingredients Market
Among the major competitors currently operating in the global halal food market are HALAGEL GROUP OF COMPANIES, BASF SE, Cargill, Incorporated, Solvay, Archer Daniels Midland Company, Koninklijke DSM NV, Amara Cosmetics, Del Monte Philippines, Incorporated., Unilever Food Solutions, Tesco.com, among others.
Research Methodology: Global Halal Food Market
Data collection and base year analysis are completed using a data collection module with a large sample size. Market data is analyzed and forecasted using market statistics and relevant models. Market share analysis and key trend analysis are also key success factors in the market report. For more information, please contact the analyst or inquire.