Certification Body

As Singapore's onlyMUIS, the Halal Certification Authority, ensures that all certified factories receive a good Halal guarantee. MUIS’s Halal Certification Agency is ISO 9001 certified and offers a wide range of personalized Halal services.

MUIS is responsible for issuing halal certificates in Singapore and ensuringMuslimLaw in EnterpriseHalal compliance is ensured throughout the production, processing, storage, transportation, sales, and presentation of food. MUIS currently provides halal certification services to numerous Fortune 500 companies, including renowned domestic brands Mengniu and internationally renowned KFC. In recent years, it has become the preferred certification agency for companies seeking to expand into the international halal market and ensure successful export of their products.

About MUIS  

MUIS stands for Majlis Ugama I.slam Singapura. It was established in 1968 and became a statutory board under the Ministry of Community Development, Youth and Sports in Singapore in 2009. Its main task is to provide comprehensive and comprehensive services in all matters concerningMuslimTo advise the President of Singapore on matters relating toMuslimLegal and regulatory management methods (AMLA) to manage and maintain SingaporeMuslimThe interests of the general public.

The MUIS Halal Certification Strategy Group has been managing and regulating Halal certification in Singapore since 1978 (as sole administrator). In 2007, MUIS issued over 8,000 Halal certificates.

MUIS Halal Certification Services:

Certification, public education, training, enforcement, and feedback management.

sinceMUIS began implementing the revised Halal quality management system on March 1, 2008.

Introduction to Halal Warehouse Certification

MUIS authorizes Warees Halal Limited to provide halal certification for businesses.

Warees Halal Certification promotes the Singapore International Halal Certification Program to organizations outside of Singapore, Malaysia, Indonesia, and Brunei, providing international solutions, training, factory inspections, and auditing services.

International Services:

internationalityHalal certification, international audits and factory inspections, guidance based on the Halal quality management system standards, Halal training and seminars, international market support, etc.

Advantages of international services:

Connecting end consumers and industry operators

Providing market support for global exports

Ensure business transparency and professionalism

24-hour technical support hotline

Straightforward and convenient implementation process

existMuslimThe minority countries areHalal certification system provides professional guidance.

andMUIS Mutually Recognized Institutions

MABIMS, namely Brunei, Indonesia, Malaysia and SingaporeMuslimUnofficial meeting of leaders.Since 1999),

Gulf Cooperation Council-Singapore Free Trade AgreementThe FTA has been in effect since 2008 and includes the UAE, Qatar, Kuwait (FTA Supplementary Provisions), Saudi Arabia, Bahrain and Oman (Technical Cooperation Provisions)

MUIS provides Halal certification domestically and internationally through its Warees Halal certification agency and international services. Its certification is recognized by Southeast Asian countries and the Gulf Cooperation Council, and has a certain degree of authority internationally.

HalMQ--Halal Quality Management System Introduction

SingaporeThe MUIS Halal Quality Management System (HalMQ) is a systematic and forward-looking Halal certification system, with its revised version implemented for both local and international clients on March 1, 2008. It serves as a benchmark for international quality certifications such as ISO and HACCP.

HalMQ is based on the halal certification standards of Singapore's MUIS:

General principles of food handling and processing (MUIS-HC-S001 (religious part) + general principles for developing and implementing a halal quality management system (technical part) = Singapore MUIS Halal Standard

The implementation of HalMQ follows 10 principles:

1. A dedicated halal team must be established.

2. The nature and ownership of the product must be defined.

3. Operational procedures must be developed and verified.

4. Aspects that affect halality must be identified and the corresponding measures must be understood.

5. Halal key points must be communicated, with an explanation of acceptable limits and how the regulations are to be implemented.

6. A monitoring system must be established for all key halal points.

7. A rectification system must be established for each halal issue.

8. A filing and document record system must be established.

9. The implementation of the halal system must be verified.

10. The implementation of the halal system must be reviewed.

Advantages of the HalMQ system:

a. It is a systematic and forward-looking halal certification system

b. The competitiveness of certified companies continues to increase.

c. Specific and systematic adherence to halal standards.

d. Further enhance the reliability of Singapore’s Halal certification.

e. SatisfactionMuslimGrowing demands of consumers.

f. To raise the profile of Singapore’s Halal certification internationally.