Over the past two years, plant-based food consumption has grown by 49% across the EU, reaching a total sales volume of €3.6 billion.
KLBD Kosher Certification Agency Process
2025-05-23
1. Introduction:
KLBD (LONDON BETH DIN KASHRUT DIVISION-Kosher branch of Bethel in London)
The most famous authority on Jewish dietary law in the UK,It is also the largest Jewish institution in Europe.It operates under the auspices of the Chief Rabbi of the Tribunal of the United Hebrew Congregations and has offices in the United Kingdom, Belgium, Singapore and Australia.
KLBD Kosher certification of factories dates back at least a century.And it isAKO is a member of the Global Jewish Federation, and its certificate has the UKD global traceability mark.In order to maintain the high standards of control certification,KLBDThere is a rabbinical cooperative group, each rabbi is an expert in his field, plus Europe is The cradle of Kosher products has helped KLBD become the world's most recognized flagship institution for Kosher certification.Number one。
2. Certification Process
(1)Submit the application form, which will be reviewed by our company and then sent to the UK headquarters for review;
(2)The headquarters will review the application form (free of charge), determine the total cost, and issue an electronic contract and US dollar invoice;
(3)Sign and sign back the pre-factory inspection contract;
(4)KosherCertification agencies send prosecutors“Rabbi”Arrange factory inspection (if additional information is required during the inspection, it must be provided);
(5)After passing the factory inspection,Issue a certification contract;
(6)factoryVerify the check-in and check-out information;
(7)Collect the certificate;
(8)Renew the certificate annually (We will provide one-on-one tracking and guidance throughout the entire certification process)
3. What does the factory inspection mainly check?
a. Whether the raw materials on the application form are consistent with those in the warehouse;
b.Inspect the equipment condition and require the equipment to be clean and the production process to meet the requirements.kosherregulations;
c.If there are otherkosherThe ingredients of the product are required to bekosherProducts must not contaminate each other.