Halal Encyclopedia

In obtainingHalalWhat you need to know before certification

There are more than19100 million Muslim consumers,HalalThe product market is growing rapidly. Suppliers are responding to this increased demand at an increasingly rapid pace and adjusting their production lines to meet the requirements and adapt toHalalproduct.

ForHalalAware consumers, identifyingHalalProducts are essential. This is only possible if there is a transparent and clear traceability plan for each product and its raw materials.

The following is aboutHalalSome of the most important questions about accreditation and what to expect before your institution.

1. getHalalWhat does certification mean??

the term"Halal"From Arabic"Halal”(halal), which means“Allowed”. Food and goods are divided into different categories such as“Halal”(allow)or“Haram”(prohibit).forHalalCertified product, which means it does not have any ingredients that are not permitted and it has been grown in a manner that is conducive to maintainingHalalProcessed in a facility with poor state integrity. Ingredients such as alcohol, pork, and other animal derivatives are major red flags.

getHalalCertificates provide credibility to your organization, which in turn givesHalalAwareness of consumer confidence.

2. HalalWhat does a certification body do and how much does it cost??

HalalCertification bodies review organizations seeking certification to determine whether their products comply withHalalStandards. Raw materials, suppliers and production facilities are the main focus. Production facilities must be able to maintain the product from the feed port to the finished product packagingHalalOnce all the impacts within the facilityHalalOnce all status issues are resolved, the certification body will provideHalalIf you do not pass this detailed and thoroughHalalStatus review, the product cannot be obtainedHalalCertification.

The cost of Halal certification depends on the product you are applying for, the audit fee and your target market. This may be determined by many factors. Therefore, if you need to obtain the cost of Halal certification for your target market, please feel free to call our national unified customer service hotline: 400-001-7706

3.HalalWhat are the requirements for certification??

HalalWhen providing services, certification bodies focus on4Core Principles:

Environmental hygiene

Traceability

Integrity

component

this4The core principles apply to all of the followingHalalenvironment:

Manufacturer

Dining room

Livestock processing workshop

kitchen

Distributor

grocery store

If you own, manage, or operate the aboveHalalOne of the environments,Our strong support can help you get closer to your goal of preparing for the Halal certification audit. Make sure your compliance is obtainedHalalAn important aspect of the certificate. Here are some preliminary questions to consider:

Environmental hygiene:

Are any tools or equipment usedHalalWahiHalalproduct?All traces of smell, taste and color must be removedHalalWahiHalalThese measures must be documented and recorded through the Sanitation Standard Operating Procedures. These measures must prevent any form of cross contamination.

Traceability:

“Do I have a system for tracking products within the factory??”HalalProduction facilities must include tracking measures to ensureHalalProducts are recorded from start to finish. Facilities can use color-coded labels or computer software to support and enhance this process.

"mineHalalAre the raw materials or ingredients of the product fromHalalCertificate orHalalCompliance Statement of the Company?”Each supplier must disclose all relevant information about its ingredients and production practices to the certification body.

Integrity:

“My factory is suitable for production of clean(last)Product??”Government and industry standards, such asGMP, HACCP, ISOandSQFare all positive additions to a business's portfolio, even if none of these areHalalRequired for certification.“My factory has developedHIPProject??”HIPThe project isHalalThe program outlines theHalalRegional risk management(HARM)Locations within the facility that are identified by the auditor as potential problems.

component:

“Does the factory use any banned ingredients??”existHalalAnimal-derived ingredients used in products must come fromHalalCertified suppliers, orHalalProducts are completely separated. Review our complete list of prohibited items to ensure your product does not contain any prohibited items.

4. HalalWhat are consumers' concerns??

forHalalFor consumers, it is important to determine whether the products they purchase in retail stores areHalalDietary restrictions are crucial for production.HalalConsumers do not know if ingredient names are masked or considered “proprietary” and not disclosed. Consumers do not know if the factory produces other products that are considered contaminants and cannot be compared withHalalProduct contact.HalalConsumers rely on the insight, knowledge and expertise of certification bodies to complete the intensive work required. This ensures that the product is safe to eat without question.HalalCertification reduces the heavy burden of determining whether a product can be used. Therefore, when aHalalWhen a product receives a seal of approval, consumers find confidence in the trust of the organization that supports it.

5. What is prohibited andHalalProduct contact?

1. Human-derived ingredients

2. pork

3.donkey(Not including weaned donkeys)

4. Animals with fangs or claws(carnivorous)(Not including hyenas and5Fox according to school of thought)

6. Animals not slaughtered according to Islamic rituals

7. carrion

8. All forms of filth(Najis)(*see below)

9. insect(Except locusts)

10. Any of the above feeds contain more than50%Animals that are not fed pure feed within the specified number of days(Al Jallaalah)

Any narcotic

11. Any items that are toxic or harmful to the body(Like cigarettes)

12. Use utensils, equipment and/or machining, manufacturing, production and/or any items stored that have not been cleaned to a standard to remove contaminants.

*filthy(Sewage):Only pure items can beHalalContact with the product. Unclean items can cause contamination.HalalIt is forbidden in the system. Unclean items(pollutants)as follows:

pig(All parts including skin and bones), whether alive or dead

dog(All parts including saliva), whether alive or dead

Animals not slaughtered according to Islamic rituals(dead animals/maytah -All parts)

urine

stool

vomit

Blood

pus

Untanned animal hides(Unprocessed leather)

Land animals have more than50%The above food(Including milk, sweat, and other excretions)

Any part of a land animal that is shed or removed while it is alive(Except hair)。

6.How to make animal processing compliantHalal standards?

Animals not on the banned list arethe devilMade by the processHalalThis process is the most humane method of slaughter and causes the least amount of pain to the animal. The animal should be handled with care, properly fed, and free of any illness or disease.

Kindness and kindness to animals areHalalAn important part of the method.

7.If the factory also produces banned ingredients,HalalCan the product still be produced there??

In Muslim minority societies, manufacturers produceHalalWahiHalalIf this is the case, then the certification body must ensure that either of two situations is correct.HalalThe equipment of the item is not used for any other purposeHalalpurpose, or the facility instills a cleaning approach(Sanitation Standard Operating Procedures), removing all remaining traces of taste, odor and color from the location. A trained auditor will investigate the entire production process to determine itsHalalThe feasibility of the production facility. Facilities considered to be at high risk for product contamination may requireATPswab test(Detection of residual protein)or residual solvent test(Detection of residual alcohol)To determine if your institution is required to implement any of these, please contact a representative from our office for further guidance.

8.NoHalalCertified companies can use it on their productsHalalLogo??

For example, the United States, Indonesia, Malaysia, the Gulf countries and other countries stipulate that if the manufacturer intends to add“Halal”Wording, products and facilities must be approved by a third partyHalalCertification by a certification body. If used“Halal”A word instead of using“Certification”One word, thenLPDSApproval of label is not required, however, it does not waive theHalalInstitutional Accreditation Requirements。

9.How long does it take to get certified??

Typically, the entire certification process takes from the date of the audit1arrive4Many factors play a role in completion time, including but not limited to product volume, ingredients, suppliers, facility size, and complexity of the production process.

(However, this process does not include the preparation process of the applicant in the early stage)

A major factor in determining how long it will take for your facility to be approved and have its certificate delivered is the amount of documentation submitted for review. Each facility is required to submit a list of documents, such as sanitary standard operating procedures, raw material manufacturers'HalalDisclosure Statementetc.

10. Why do I needHalalCertification?

In the past10In the year,HalalCertified products and services have always been in high demand and are on an upward trend.2018/192019 Global Halal Market Economic Status Report,HalalIndustry is a2.4A trillion dollar industry, expected to2023The year will exceed3trillion dollars.

A quarter of the world's population serves as a consumer base.HalalFine dining has such broad appeal, it's a wonder the industry hasn't been explored long before now.

Through a third partyHalalCertification on your side increases your credibility and confidence in the industry, allowing your consumers to buy your products.HalalWhat certified products say to consumers:“My product is safe to purchase.”

In addition, if you are interested inHalalCertification, please view our articles or call.