In May of this year, PT Catur Global Sukses destroyed processed food products containing pork or pork ingredients in West Jakarta. The head of the Indonesian Halal Product Assurance Agency (BPJPH), accompanied by the deputy head of Halal Product Assurance Development and Supervision and the head of Halal Product Assurance Supervision, witnessed the event.

The global beauty industry is undergoing a transformation as consumers increasingly demand products that demonstrate transparency, ethical sourcing, and ingredient purity. One of the fastest-growing segments benefiting from this shift is the halal cosmetics market, which continues to grow not only among Muslim consumers but also across a broader population seeking cleaner, safer, and more ethical beauty solutions. According to Renub Research, the halal cosmetics market is projected to surge from $45.3 billion in 2024 to $135.54 billion in 2033, with a CAGR of [missing data - likely a percentage of 2025-2033].

1. Q: Do I need to prepare a translator for the factory audit? What language should the translator be? A: Yes, an English translator is sufficient. 2. Q: How should meals be arranged? A: Prepare lunch and dinner, generally Lanzhou noodles, halal restaurants, or halal takeout. Try to avoid consistently ordering the same dishes from the same place. Eat lunch nearby, and dinner can be eaten at a slightly farther location. It is recommended to have at least one person accompany you during meals. Breakfast is generally eaten at the hotel unless there are special requirements. Some auditors also accept seafood restaurants/Muslim restaurants/Xinjiang barbecue/vegetarian restaurants; you should consult the auditor about this.

For first-time applicants for kosher certification and data submission, please use the following guidelines to familiarize yourself with OK Kosher's specific data submission requirements. This will help ensure your kosher certification program can be established easily and efficiently. OK Kosher provides companies applying for kosher certification with a highly advanced, customer-oriented online system for managing their kosher information. The portal supports online submission of ingredients and products, ingredient submission history, raw material management, product inventory, and access to the company's kosher certificate. Any product seeking Kosher certification...

Overview: The term "kosher" means "appropriate" and refers to food prepared in accordance with kosher laws. To obtain kosher certification, a kosher certification body must prove that all ingredients and the preparation process of a product meet kosher standards. To this end, kosher certification bodies examine the source of all raw materials, including any processing aids that come into contact with the food, verify the kosher status of equipment used in the manufacturing process, and establish a system to monitor and maintain the integrity of raw materials and equipment. Kosher staple foods can generally be divided into three categories: Harmless: Some foods are always accepted as kosher. Typically, these foods include fresh water.

In today's increasingly competitive global market, product certification has become an important passport for enterprises to "go global." Recently, Shenzhen Jacob Star successfully assisted Jiangsu Weichida Pharmaceutical Co., Ltd. in obtaining both HFC Halal and BDZ Kosher certifications in one go, laying a solid foundation for its products to enter the Islamic and Kosher markets.

While vegetarianism is based on respect for animal rights and a vegan diet has been shown to have health and environmental benefits, concerns about affordability can be a barrier to dietary change. However, research highlights that adopting a vegan diet can actually save money.

Why are there so many vegetarians abroad? Their presence has sparked online discussion. From environmentalists' carbon emissions bills to anthropocentric "limited animal protection" theories, from foodies who "surrender" to braised pork late at night, to the unsolved mystery of "why monks don't lack nutrition"... We've excerpted some relevant online discussions, but we're not judging them. Perhaps the world is more diverse than you might imagine, and more real than chicken soup.

A recent report from a major Australian medical group warns that climate change poses a significant threat to human physical and mental health. The Royal Australasian College of Physicians, representing over 15,000 experts, has issued a detailed statement on climate change and health, and the health benefits of climate change mitigation. The statement asserts that climate change poses a threat to human health but can be mitigated by reducing greenhouse gas emissions. They cite reducing agricultural emissions as one of the key mitigation strategies most relevant to Australia and New Zealand, emphasizing that plant-based food production produces fewer emissions than animal products.

The Indonesian National Standard (abbreviated as SNI) is the only product quality and safety certification standard applicable throughout Indonesia.

The Fair Packaging and Labelling Act (FPLA) in U.S. federal regulations aims to ensure the transparency and accuracy of information on consumer product labels, helping consumers obtain clear and verifiable information when making purchases. CFR 21 § 500.5 specifies the distinctiveness, expression, and acceptable alternatives for the manufacturer's/assembler's/distributor's name and place of business on the label. This article will systematically interpret the key points of this clause and provide practical advice for companies in label design and compliance review. I. Overview of Key Points (§ 500.5(a)-(e))

The Fair Packaging and Labelling Act (FPLA) in U.S. federal regulations aims to ensure that information on the packaging and labeling of food and consumer products is accurate and non-misleading, enabling consumers to make informed purchasing choices.

The Federal Food, Drug, and Cosmetic Act (FD&C Act) defines cosmetics by their intended use, describing them as "preparations intended to be rubbed, poured, sprinkled, or sprayed on, introduced into, or otherwise applied to the human body ... to cleanse, beautify, enhance attractiveness, or alter the appearance" (FD&C Act, Section 201(i)). Products covered by this definition include skin moisturizers, perfumes, lipsticks, nail polishes, eye and face makeup, cleansing shampoos, permanent wave solutions, hair dyes, and deodorants, as well as any substance intended for use as an ingredient in a cosmetic. This definition does not include soap. However, if the product has a therapeutic